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The CAM Flambadou is a traditional open-fire cooking tool that drips infused fat over food on the braai. The kit includes the flambadou with stainless steel handle, a 304 stainless steel stand, a 304 stainless steel dripping cup, and a ripstop carry bag. It works on meat, vegetables, pizza, and garlic bread over an open flame.
The flambadou is an old technique — heated in embers until glowing, then loaded with fat or butter infused with garlic and herbs, and the melting fat is dripped over food on the grid. The result is a smoky, basted flavour that is difficult to achieve with standard braai methods. The CAM set comes with stand, cup, and carry bag so everything packs away together.
At 4Matt Campers, we help clients choose camping, overlanding, recovery, trailer, and fitment equipment that suits their vehicle, budget, and travel plans. From Bellville, Cape Town, we support clients across the Western Cape and South Africa with practical advice, product guidance, and fitment support where applicable.
| Brand | CAM Products |
| Category | Braai Accessory |
| Material | 304 Stainless Steel (stand, dripping cup, handle) |
Enquire now to confirm pricing, availability, and delivery or collection. Contact 4Matt Campers in Bellville, Cape Town.
What is a flambadou?
A flambadou is a traditional fire-cooking tool, heated in embers until glowing red. Infused fat or butter is added and then dripped over food on the braai, adding a smoky, basted flavour. The technique dates back to medieval European cooking.
What foods can it be used on?
The source states it works on meats, vegetables, pizza, and garlic bread over an open flame.
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